Used to remove bones from cuts of meat.
Victorinox 5 inch boning knife curved.
This victorinox 5 6603 12 5 curved semi stiff boning knife will provide incredibly lean properly portioned cuts of red meat fish and poultry making it a staple for any restaurant butcher shop or grocery store.
The curved flexible stainless steel blade features a razor sharp edge that effortlessly follows the natural curve of the meat cutting through tendons fat and bones.
Victorinox boning knives.
Victorinox fibrox 6 in.
Forschner 5 curved semi stiff boning knife.
Victorinox 6 inch curved fibrox pro boning knife editor s choice based on our research we place the 6 inch curved fibrox pro boning knife from victorinox on the first position for a few reasons it s designed to perform and retain its capabilities overtime rather than impress buyers with random bells and whistles that no one cares about.
Semi stiff curved boning knife.
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Victorinox 6 inch curved fibrox pro boning knife with semi stiff blade 4 6 out of 5 stars 93.
Free returns are available for the shipping address you chose.
To cut through bones fat and tendons the stainless steel curved blade has a razor sharp edge that helps.
This victorinox 5 6613 12 5 curved flexible boning knife will provide incredibly lean properly portioned cuts of red meat fish and poultry making it a staple for any restaurant butcher shop or grocery store.
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4 6 out of 5 stars 88 ratings.
Victorinox 6 inch curved fibrox pro boning knife with semi stiff blade visit the victorinox store.
Victorinox red fibrox 6 in.
Details free returns return this item for free.
The black fibrox handle creates a strong and slip resistant grip for ergonomic control.
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Victorinox 40514 5 curved semi stiff boning knife is ideal for deboning fish poultry and red meat.
Victorinox boning curved semi stiff blade fibrox pro handle 4 8 out of 5 stars 247.
The curved semi stiff stainless steel blade features a razor sharp edge that effortlessly follows the natural curve of the meat cutting through tendons fat and bones.
Combined with a sharp narrow curved blade that measures 15 cm in length the non slip handle of the fibrox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple swift task.
The thin flexible blade one the boning knife allows for entry into small spaces.